Traditional restaurant in Port la Nouvelle

The chef, Germain Garcia Working with fresh produce

Originally from Sète and having cut his teeth alongside great starred chefs in Paris such as Eric FRECHON (MOF), or in Annecy with Jean Sulpice. 

Germain will work fresh fish from our coasts as well as regional products with finesse.

Come and discover a cuisine between land and sea, but especially from our regions. 

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