The chef, Daniel Lagoute
For several years now, Daniel Lagoute has put his know-how to work to offer you the opportunity to make your taste buds travel during a meal. Daniel Lagoute is a Maître Restaurateur and perpetuates the tradition with his regional and French cuisine between land and sea. He highlights products from the Aude region. He creates his menu according to the seasons, his desires and the good products of the region. Let yourself be tempted by a gourmet break in our restaurant with bar in Port-la-Nouvelle.